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Rena Salaman Healthy Cooking Series: Healthy Mediterranean Cooking
Rena Salaman Healthy Cooking Series: Healthy Mediterranean Cooking
Rena Salaman Healthy Cooking Series: Healthy Mediterranean Cooking

Healthy Cooking Series: Healthy Mediterranean Cooking

Parametri

  • 160pagine
  • 6 ore di lettura

Maggiori informazioni sul libro

Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are made from the healthiest of ingredients—grains, fresh fruits, vegetables, high-protein fish, lean meat, and poultry. Quick and easy to prepare, these dishes have been selected from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, and Greece.

Pubblicazione

Acquisto del libro

Healthy Cooking Series: Healthy Mediterranean Cooking, Rena Salaman, Gus Filgate

Lingua
Pubblicato
1996
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(Copertina rigida)
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Lingua
Inglese
Pubblicato
1996
Formato
Copertina rigida
Pagine
160
ISBN10
0711210640
ISBN13
9780711210646
Serie
Tag
Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Mar Mediterraneo
Descrizione
Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are made from the healthiest of ingredients—grains, fresh fruits, vegetables, high-protein fish, lean meat, and poultry. Quick and easy to prepare, these dishes have been selected from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, and Greece.