Maggiori informazioni sul libro
As more and more people forego meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot's Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful, and satisfying.
Acquisto del libro
Rose Elliot's New Complete Vegetarian, Rose Elliot, Vana Haggerty, Ken Lewis, Kate Whitaker
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Rose Elliot, Vana Haggerty, Ken Lewis, Kate Whitaker
- Editore
- Union Square & Co.
- Pubblicato
- 2010
- Formato
- Copertina rigida
- Pagine
- 399
- ISBN10
- 1402778953
- ISBN13
- 9781402778957
- Serie
- Valutazione
- 4,2 su 5
- Descrizione
- As more and more people forego meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot's Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful, and satisfying.