Parametri
- 200pagine
- 7 ore di lettura
Maggiori informazioni sul libro
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Acquisto del libro
Waste-Free Kitchen Handbook, Dana Gunders
- Lingua
- Pubblicato
- 2015
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- Danneggiato
- Prezzo
- 4,98 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Waste-Free Kitchen Handbook
- Sottotitolo
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Lingua
- Inglese
- Autori
- Dana Gunders
- Editore
- Chronicle Books
- Pubblicato
- 2015
- Formato
- In brossura
- Pagine
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Biologia, Manuali e guide, Ecologia, Cibo, Cibo e bevande, Sostenibilità, Alimenti, Prevenzione
- Descrizione
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.