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This work provides a comprehensive description of the molecular, chemical, and physical properties of proteins. It brings together in one authoritative resource coverage of all aspects of proteins-biosynthesis, evolution, dynamics ligand binding and catalysis, in YSI addition to their structures. The second edition has been thoroughly updated - especially in the area of protein biosynthesis - and features coverage of: developments in site-acted mutagenesis and protein engineering advances in the use of NMR to determine protein structure factors affecting the aqueous solubilities; of better understanding of the stabilities of folded conformations; how proteins interact with DNA; and progress in elucidating the mechanisms of protein degradation and turnover. This edition features end-of-chapter exercises and problems, many of which require the student to consult important contributions to the literature.
Acquisto del libro
Proteins, Thomas E. Creighton
- Lingua
- Pubblicato
- 1988
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- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 17,49 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Proteins
- Sottotitolo
- Structures and Molecular Properties - International Student Edition
- Lingua
- Inglese
- Autori
- Thomas E. Creighton
- Editore
- W.H.Freeman & Co Ltd
- Pubblicato
- 1988
- Formato
- In brossura
- Pagine
- 515
- ISBN10
- 0716718200
- ISBN13
- 9780716718208
- Serie
- Descrizione
- This work provides a comprehensive description of the molecular, chemical, and physical properties of proteins. It brings together in one authoritative resource coverage of all aspects of proteins-biosynthesis, evolution, dynamics ligand binding and catalysis, in YSI addition to their structures. The second edition has been thoroughly updated - especially in the area of protein biosynthesis - and features coverage of: developments in site-acted mutagenesis and protein engineering advances in the use of NMR to determine protein structure factors affecting the aqueous solubilities; of better understanding of the stabilities of folded conformations; how proteins interact with DNA; and progress in elucidating the mechanisms of protein degradation and turnover. This edition features end-of-chapter exercises and problems, many of which require the student to consult important contributions to the literature.