Maggiori informazioni sul libro
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In <b>The Instant Cook,</b> she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. <p> Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style. </p><p> Exquisite full color photographs on every page illustrate Donna's signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. <b>The Instant Cook</b> is destined to be the cookbook that is never put back on the shelf.</p>
Acquisto del libro
The Instant Cook - 4th, Donna Hay
- Lingua
- Pubblicato
- 2004
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 11,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The Instant Cook - 4th
- Lingua
- Inglese
- Autori
- Donna Hay
- Editore
- Fourth Estate/Harper Collins
- Pubblicato
- 2004
- Formato
- Copertina rigida
- Pagine
- 192
- ISBN10
- 0732281059
- ISBN13
- 9780732281052
- Serie
- Descrizione
- Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In <b>The Instant Cook,</b> she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. <p> Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style. </p><p> Exquisite full color photographs on every page illustrate Donna's signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. <b>The Instant Cook</b> is destined to be the cookbook that is never put back on the shelf.</p>