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Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
Acquisto del libro
The Eiffel Tower Restaurant Cookbook, Susie Cushner, Chandra Ram, Jean Joho
- Lingua
- Pubblicato
- 2008
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 34,99 €
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- The Eiffel Tower Restaurant Cookbook
- Sottotitolo
- Capturing the Magic of Paris
- Lingua
- Inglese
- Autori
- Susie Cushner, Chandra Ram, Jean Joho
- Editore
- Chronicle Books
- Pubblicato
- 2008
- Formato
- Copertina rigida
- Pagine
- 144
- ISBN10
- 0811860477
- ISBN13
- 9780811860475
- Serie
- Descrizione
- Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.