Intraprendete un'avventura culinaria globale che approfondisce le specialità gastronomiche più insolite e audaci. Questa serie esplora piatti che spingono i confini del gusto e del coraggio, da ingredienti esotici a sorprendenti preparazioni tradizionali. Ogni volume celebra il variegato arazzo della cucina mondiale, invitando i lettori ad ampliare i propri palati. È un viaggio indimenticabile per ogni appassionato di cibo alla ricerca di esperienze straordinarie.
Engaging young readers, this book explores diverse cultures across the globe through high-interest topics. It aims to broaden children's understanding and appreciation of different traditions, lifestyles, and perspectives, fostering curiosity and respect for cultural diversity. Ideal for educational settings, it provides an interactive and informative approach to learning about the world's rich tapestry of cultures.
Exploring the adventurous world of culinary delights, this book introduces children to unusual dishes like fried spiders and scorpion soup enjoyed in various cultures. With vibrant photos and engaging fact boxes accompanying each spread, readers will be captivated by the diversity of global cuisines. A colorful map enhances the learning experience, making it both educational and entertaining. As part of Bearport's Extreme Cuisine series, it encourages young readers to embrace the exotic and unusual in food.
Exploring the intriguing world of seafood, this book introduces young readers to unusual delicacies from various cultures, such as live octopus arms and fermented shark meat. Each two-page spread features vibrant photos, a colorful map, and engaging fact boxes that highlight the unique culinary practices associated with these dishes. Designed to captivate and educate, it invites kids to discover the diverse ways people around the globe enjoy seafood, making it an exciting addition to the Extreme Cuisine series.
Exploring the culinary world, this book introduces young readers to the intriguing and often surprising dishes featuring insects from various cultures. With vibrant photos and engaging fact boxes, it showcases unique meals like stir-fried silkworms and cheese with maggots, emphasizing the idea that one person's "yuck" can be another's "yum." A colorful map enhances the experience, making it both educational and entertaining. As part of the Extreme Cuisine series, it invites kids to broaden their culinary horizons and appreciate global food diversity.
Exploring global culinary traditions, this book introduces young readers to an array of mammal dishes enjoyed in various cultures. With engaging large photos, a vibrant map, and intriguing fact boxes on each spread, it presents unique meals like dog soup, grilled cow's heart, and raw horse meatballs. Part of the Extreme Cuisine series, it aims to captivate children's imaginations while educating them about diverse food practices around the world.
Exploring the culinary delights of reptiles and amphibians, this book introduces young readers to exotic dishes from various cultures, such as lizard soup and rattlesnake chili. Each two-page spread features vibrant photos, a colorful map, and intriguing fact boxes, making the experience both educational and visually engaging. Part of Bearport's Extreme Cuisine series, it invites kids to discover the surprising ways different societies incorporate these unique ingredients into their diets.