Biljana Balabanova Libri

The book delves into the increasing global demand for food authenticity, driven by legislative protections for regional products. It reviews various analytical methods for determining the geographical origin of food, highlighting the complexities of organic components influenced by factors like soil and climate. Advanced techniques for analyzing elemental and isotopic compositions are explored, showcasing their effectiveness in food authentication. The work underscores the rising consumer concerns that have spurred significant scientific research in multi-element and isotope-ratio analysis.

This volume explores chemometric mathematical modeling to assess areas at risk of ecological degradation from pollution. It presents case studies that highlight the strengths and challenges of these approaches, offering models to evaluate pollutant distribution. The book is aimed at students and researchers in environmental and agricultural chemistry.