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The book delves into the increasing global demand for food authenticity, driven by legislative protections for regional products. It reviews various analytical methods for determining the geographical origin of food, highlighting the complexities of organic components influenced by factors like soil and climate. Advanced techniques for analyzing elemental and isotopic compositions are explored, showcasing their effectiveness in food authentication. The work underscores the rising consumer concerns that have spurred significant scientific research in multi-element and isotope-ratio analysis.
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Multi-Isotope Characterization of Plant Food, Biljana Balabanova
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- Pubblicato
- 2022
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