VegItalia

vegetarisch & echt italienisch ; einfach - schnell - köstlich

Autori

• Ursula Ferrigno
• Jason Lowe

Parametri

• 224 pagine
• 8 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Europa Meridionale
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.

Lingua: Tedesco

Pubblicato: 2010

(In brossura)