The True History of Chocolate

Autori

• Sophie D. Coe

Parametri

• Cibo
• Narrativa
• Prosa storica
• Saggistica
• Storia

Maggiori informazioni sul libro

Chocolate the food of the Gods has had a long and eventful history. This book includes data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs.

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Lingua: Inglese

Pubblicato: 2013

(In brossura)