The Science of Cooking

Every Question Answered to Perfect Your Cooking

Autori

• Stuart Farrimond

Parametri

• 256 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide
• Saggistica
• Scienza

Maggiori informazioni sul libro

Explore the science behind cooking to enhance the flavor and nutrition of your meals. This guide provides fundamental principles and practical advice, offering step-by-step techniques that answer common cooking questions. Unlock the secrets of culinary science to elevate your cooking skills and create delicious, health-conscious dishes.

Lingua: Inglese

Pubblicato: 2017

(Copertina rigida)