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A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
Acquisto del libro
Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Lingua
- Pubblicato
- 1990
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Rod Revell, Trish Stott
- Editore
- Oxford University Press
- Pubblicato
- 1990
- Formato
- In brossura
- ISBN10
- 0194376478
- ISBN13
- 9780194376471
- Serie
- Valutazione
- 4,15 su 5
- Descrizione
- A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.