Esaurito
Maggiori informazioni sul libro
This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.
Acquisto del libro
The penguin companion to food, Alan Davidson
- Lingua
- Pubblicato
- 2002
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Alan Davidson
- Editore
- Penguin Books
- Pubblicato
- 2002
- Formato
- In brossura
- ISBN10
- 0140515224
- ISBN13
- 9780140515220
- Serie
- Tag
- Saggistica, Tema stórico, Storia, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Cibo, Cibo e bevande
- Valutazione
- 4,45 su 5
- Descrizione
- This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.