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When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Acquisto del libro
Italian Food, Elizabeth David
- Lingua
- Pubblicato
- 1996
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- (Copertina rigida)
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- Titolo
- Italian Food
- Lingua
- Inglese
- Autori
- Elizabeth David
- Editore
- Barrie and Jenkins
- Pubblicato
- 1996
- Formato
- Copertina rigida
- ISBN10
- 0712620001
- ISBN13
- 9780712620000
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Cibo, Europa Meridionale, Italia, Cibo e bevande
- Valutazione
- 4,3 su 5
- Descrizione
- When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.