The Making of Memory

Autori

• Steven Rose

Parametri

• Libri di cucina
• Psicologia
• Saggistica
• Scienza
• Scienze Naturali

Maggiori informazioni sul libro

The recipes included in this book range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions like oysters and passion fruit fool on St Valentine's Day. By the author of "Portrait of Pasta."

Lingua: Inglese

Pubblicato: 1992

(Copertina rigida)