Becoming a Chef

Autori

• Andrew Dornenburg
• Karen Page

Parametri

• 400 pagine
• 14 ore di lettura

• Arti culinarie & Gastronomia
• Biografie e pensieri
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

"Becoming a Chef" is an essential guide for aspiring chefs, offering an insider's view of the culinary profession. Featuring insights from over 60 celebrated chefs, it explores their unique journeys and inspirations. Authored by Andrew Dornenburg and Karen Page, it is a must-read for food enthusiasts.

Lingua: Inglese

Pubblicato: 2003

(In brossura)