The Botany of Beer

Autori

• Giuseppe Caruso

Parametri

• Birra
• Saggistica

Maggiori informazioni sul libro

This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.

Lingua: Inglese

Pubblicato: 2022

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