Cook, Batch, Freeze

Autori

• Sara Lewis

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

Lingua: Inglese

Pubblicato: 2023

(Copertina rigida)