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This authoritative reference, first published in 1960, serves as a comprehensive guide to natural products utilized in perfumes, scents, flavorings, foods, and medicine globally. It is considered an essential resource for perfumers and flavorists, detailing a wide variety of materials derived from nature. The book's classic status underscores its importance in the fields of fragrance and flavor, making it a valuable tool for professionals and enthusiasts alike.
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Perfume and Flavor Materials of Natural Origin, Steffen Arctander
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- Pubblicato
- 2022
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