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Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
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Beyond Muesli and Fondue, Martin Dahinden
- Lingua
- Pubblicato
- 2018
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- (In brossura)
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- Titolo
- Beyond Muesli and Fondue
- Lingua
- Inglese
- Autori
- Martin Dahinden
- Editore
- Booklocker.com, Inc.
- Pubblicato
- 2018
- Formato
- In brossura
- Pagine
- 190
- ISBN10
- 1632636301
- ISBN13
- 9781632636300
- Serie
- Descrizione
- Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.