Esaurito
Parametri
- 352pagine
- 13 ore di lettura
Maggiori informazioni sul libro
'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animalsis the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
Acquisto del libro
Eating Animals, Jonathan Safran Foer
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Eating Animals
- Lingua
- Inglese
- Autori
- Jonathan Safran Foer
- Editore
- Penguin Books
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 352
- ISBN10
- 024195083x
- ISBN13
- 9780241950838
- Serie
- Tag
- Saggistica, Scienze sociali, Tecnologia & Ingegneria, Salute & Medicina, Scienza e Matematica, Natura, Auto-aiuto, Tematica filosofica, Medicina, Arti culinarie & Gastronomia, Animali, Filosofia, Giornalismo narrativo, Agricoltura, Salute, Tematica ecologica, Ecologia, USA, Cibo, Stile di vita sano, Alimentazione & Diete, Veganismo, Vegetarianismo, Verdura, Protezione degli animali, Carne, Maltrattamento degli animali, Produzione Animale, Allevamenti Intensivi
- Prima pubblicazione
- 2009
- Titolo originale
- Eating Animals
- Valutazione
- 4,2 su 5
- Descrizione
- 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animalsis the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.