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Award-winning chef Pierre Koffmann presents a new edition of his celebrated cookbook, offering a rich exploration of Gascon cuisine. Featuring traditional recipes and personal anecdotes, the book captures the essence of the region's flavors and culinary heritage. With Koffmann's expert guidance, readers can recreate classic dishes that reflect his three-Michelin-star experience, making it a valuable resource for both home cooks and culinary enthusiasts.
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Memories of Gascony, Pierre Koffmann
- Lingua
- Pubblicato
- 2025
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