Les dîners de Gala

Autori

• Salvador Dalí

Parametri

• 320 pagine
• 12 ore di lettura

• Arte
• Arte / Cultura
• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

"Les dîners de Gala" is dedicated to the pleasures of the palate. Salvador Dalí posed the question of whether one can transform the joys of a meal into penalties while counting calories. Food and Surrealism form a perfect union: sex and lobster, collage and cannibalism, the whimsical encounters of everyday objects. Dalí's legendary dinner parties with his muse Gala were famous, and in 1973, he published this extraordinary cookbook that offers a blend of surreal humor and extravagant culinary delights. It features all 136 recipes in twelve chapters illustrated by Dalí, with titles such as "Soft Watches in Half-Sleep" and "Monarch Meat." Dalí enriches the recipes with philosophical sauce-based witticisms and broth bon mots, adding an extra dimension to cooking. These delectable recipes can be recreated at home but require some practice and a well-stocked pantry. The culinary art is inspired by Dalí's experiences in Parisian fine dining establishments. "Les dîners de Gala" is thus a work of art, a cookbook, and a multisensory adventure.

Lingua: Inglese

Pubblicato: 2016

(Copertina rigida)