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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

Pubblicazione

Acquisto del libro

From Field to Fork, Paul Clements, Paul Gray, Ciara Kenny, Norm Longley, Ally Thompson

Lingua
Pubblicato
2015
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(Copertina rigida)
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Metodi di pagamento

3,6
Molto buono
35 Valutazioni

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Lingua
Inglese
Pubblicato
2015
Formato
Copertina rigida
Pagine
288
ISBN10
0199391688
ISBN13
9780199391684
Serie
Valutazione
3,55 su 5
Descrizione
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.