Barbecue

Autori

• Tim Miller

Parametri

• Storia

Maggiori informazioni sul libro

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

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Lingua: Inglese

Pubblicato: 2014

(Copertina rigida)