The Food Of Italy

Autori

• Claudia Roden

Parametri

• 432 pagine
• 16 ore di lettura

• Cibo
• Libri di cucina
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. For this edition she has updated over 30% of the recipes to fit modern tastes with new inclusions like farro salad and burrata. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.

Lingua: Inglese

Pubblicato: 2014

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