The Food Of Italy

Autori

• Claudia Roden

Parametri

• 437 pagine
• 16 ore di lettura

• Cibo
• Libri di cucina
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Lingua: Inglese

Pubblicato: 1998

(In brossura)