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Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.
Acquisto del libro
Australian Women's Weekly Home Library: Chinese Cooking Class Cookbook, Ellen Sinclair, Maryanne Blacker, The Australian Women's Weekly
- Lingua
- Pubblicato
- 1990
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 8,99 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Pubblicato
- 1990
- Formato
- In brossura
- Pagine
- 128
- ISBN10
- 0949128074
- ISBN13
- 9780949128072
- Serie
- Valutazione
- 4,05 su 5
- Descrizione
- Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.




