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Parametri
- 510pagine
- 18 ore di lettura
Maggiori informazioni sul libro
"When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher
Acquisto del libro
Japanese Cooking, Shizuo Tsuji
- Lingua
- Pubblicato
- 2011
- product-detail.submit-box.info.binding
- (Copertina rigida)
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- Titolo
- Japanese Cooking
- Lingua
- Inglese
- Autori
- Shizuo Tsuji
- Editore
- Vertical Inc
- Pubblicato
- 2011
- Formato
- Copertina rigida
- Pagine
- 510
- ISBN10
- 1568363885
- ISBN13
- 9781568363882
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Cibo, Giappone, Letteratura Giapponese
- Valutazione
- 4,3 su 5
- Descrizione
- "When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher