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The emergence and growth of global kosher and halal markets are examined, with a specific emphasis on the dynamics in the UK and Denmark. The book delves into the cultural, economic, and social factors that have contributed to the rise of these markets, highlighting their significance in contemporary society. Through detailed analysis, it provides insights into consumer behavior, market trends, and the implications for businesses catering to these dietary practices.
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Religion, regulation, consumption, John Lever, Johan Fischer
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- Pubblicato
- 2018
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