Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais, Normandy, Brittany, Loire and Auv

Autori

• Carole Bumpus

Parametri

• Mappe e viaggi
• Viaggi

Maggiori informazioni sul libro

An intimate peek inside the homes and lives of the French, a collection of traditional French recipes (cuisine pauvre--"peasant foods"), and a compendium of culinary cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories, this culinary travel memoir--the second of the Savoring the Olde Ways series--reveals French families at their best and at their own dinner tables.

Lingua: Inglese

Pubblicato: 2020

(In brossura)