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This cookbook, originally published in 1898, offers a unique glimpse into vegetarian cuisine from a historical perspective. It features a variety of recipes that highlight the creativity and resourcefulness of vegetarian cooking during that era. With an emphasis on wholesome ingredients and traditional preparation methods, the book serves as a valuable resource for both culinary enthusiasts and those interested in the evolution of vegetarian diets over time.
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The Golden Age Cook Book, Henrietta Latham Dwight
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- Pubblicato
- 2022
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