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The book, first published in 2005, offers insights into its subject matter through a scholarly lens. It is published by Routledge, an imprint known for its academic rigor and contribution to various fields. The content is likely to engage readers interested in in-depth analysis and contemporary discussions relevant to its theme.
Acquisto del libro
About Ices Jellies & Creams, Harris
- Lingua
- Pubblicato
- 2016
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- (In brossura)
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Metodi di pagamento
Ancora nessuna valutazione.
- Lingua
- Inglese
- Autori
- Harris
- Editore
- Taylor & Francis
- Pubblicato
- 2016
- Formato
- In brossura
- Pagine
- 200
- ISBN13
- 9781138965713
- Serie
- Descrizione
- The book, first published in 2005, offers insights into its subject matter through a scholarly lens. It is published by Routledge, an imprint known for its academic rigor and contribution to various fields. The content is likely to engage readers interested in in-depth analysis and contemporary discussions relevant to its theme.