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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

Parametri

  • 156pagine
  • 6 ore di lettura

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This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.

Pubblicazione

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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum

Lingua
Pubblicato
2023
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(Copertina rigida)
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Metodi di pagamento

Sottotitolo
in large print
Lingua
Inglese
Pubblicato
2023
Formato
Copertina rigida
Pagine
156
ISBN13
9783387071511
Serie
Descrizione
This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.