Food and Social Media

You Are What You Tweet

Autori

• Signe Rousseau

Parametri

Pagine

136pagine

Tempo di lettura

5ore

• Saggistica

Maggiori informazioni sul libro

Exploring the impact of social media on food culture, this book delves into the rise of food interest and the democratization of food criticism. Through engaging anecdotes and critical analysis, it addresses key issues surrounding these phenomena, making it accessible to both scholars and the general public. The narrative highlights how digital platforms have transformed food appreciation and critique, fostering a vibrant community of food enthusiasts.

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Lingua: Inglese

Pubblicato: 2012

(Copertina rigida)