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The narrative explores the transformation of garum, a pungent fish sauce, tracing its evolution from a humble Greek condiment to a prized delicacy in Roman gastronomy. It delves into the cultural and economic significance of garum within the Roman Empire, highlighting its role in culinary practices and trade. As the empire wanes, the story reflects on garum's decline and eventual fade into obscurity, offering insights into historical culinary trends and the complexities of food commerce in ancient times.
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The Story of Garum, Sally Grainger
- Lingua
- Pubblicato
- 2020
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- (Copertina rigida)
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- Titolo
- The Story of Garum
- Sottotitolo
- Fermented Fish Sauce and Salted Fish in the Ancient World
- Lingua
- Inglese
- Autori
- Sally Grainger
- Editore
- Taylor & Francis Ltd (Sales)
- Pubblicato
- 2020
- Formato
- Copertina rigida
- Pagine
- 314
- ISBN13
- 9781138284074
- Serie
- Tag
- Cibo
- Valutazione
- 3 su 5
- Descrizione
- The narrative explores the transformation of garum, a pungent fish sauce, tracing its evolution from a humble Greek condiment to a prized delicacy in Roman gastronomy. It delves into the cultural and economic significance of garum within the Roman Empire, highlighting its role in culinary practices and trade. As the empire wanes, the story reflects on garum's decline and eventual fade into obscurity, offering insights into historical culinary trends and the complexities of food commerce in ancient times.