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Food Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Autori
Valutazione del libro
Parametri
- 344pagine
- 13 ore di lettura
Maggiori informazioni sul libro
Explore the journey of food from farm to table, delving into the complexities of the food supply chain. This guide highlights innovative practices and the challenges faced within the industry, providing insights into the processes that ensure food reaches consumers. It emphasizes the importance of sustainability and efficiency, making it an essential read for anyone interested in understanding modern food systems.
Acquisto del libro
Food Supply Chain Management and Logistics, Samir Dani
- Lingua
- Pubblicato
- 2021
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- (In brossura)
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- Sottotitolo
- Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
- Lingua
- Inglese
- Autori
- Samir Dani
- Editore
- Kogan Page Ltd
- Pubblicato
- 2021
- Formato
- In brossura
- Pagine
- 344
- ISBN13
- 9781398600126
- Serie
- Tag
- Saggistica
- Valutazione
- 4,5 su 5
- Descrizione
- Explore the journey of food from farm to table, delving into the complexities of the food supply chain. This guide highlights innovative practices and the challenges faced within the industry, providing insights into the processes that ensure food reaches consumers. It emphasizes the importance of sustainability and efficiency, making it an essential read for anyone interested in understanding modern food systems.