Breville Sous Vide Cookbook 2021

250 Thermal Immersion Circulator Recipes for Precision Cooking at Home

Autori

• Edward Miller

Parametri

Pagine

124pagine

Tempo di lettura

5ore

• Mappe e viaggi

Maggiori informazioni sul libro

The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.

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Lingua: Inglese

Pubblicato: 2021

(In brossura)