Breville Sous Vide Cookbook 2021

250 Thermal Immersion Circulator Recipes for Precision Cooking at Home

Autori

• Edward Miller

Parametri

Pagine

124pagine

Tempo di lettura

5ore

• Mappe e viaggi

Maggiori informazioni sul libro

The Breville Sous Vide Cookbook 2021 offers a guide to mastering sous vide cooking, which ensures perfectly cooked meals by using precise low temperatures. With just an immersion circulator and a pot of water, readers can create delicious dishes featuring meat, fish, vegetables, and more. This cookbook simplifies the process, making it accessible for home cooks eager to elevate their culinary skills.

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Lingua: Inglese

Pubblicato: 2021

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