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Exploring diverse culinary traditions, this cookbook features a unique collection of pizza recipes inspired by Chef Peter Ingrasselino's travels and experiences. As part of a reality series, it delves into the cultural significance of pizza across different regions, showcasing how food connects people and places. Each recipe reflects Ingrasselino's journey through food and culture, offering readers an opportunity to experience global flavors from the comfort of their kitchens.
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Food of Culture "World of Pizza", Peter Ingrasselino
- Lingua
- Pubblicato
- 2020
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