Fun Science Experiments with Cooking

Autori

• Claudia Martin-Hastreiter

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Exploring the intersection of food and science, this volume offers unique recipes that engage readers in culinary experimentation. With creations like sugar crystal lollipops and jiggling jelly, it highlights the scientific principles behind cooking. Each recipe is accompanied by helpful sidebars and clear step-by-step instructions, supported by vivid illustrations, making it accessible for aspiring chefs to discover the fun and educational aspects of cooking through their senses.

Lingua: Inglese

Pubblicato: 2024

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