Ball Blue Book of Canning and Preserving Recipes

Autori

• Richard Chizmar

Parametri

• 196 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.

Lingua: Inglese

Pubblicato: 2010

(In brossura)