Small Batch

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Autori

• Suzanne Cope

Serie

• Rowman & Littlefield Studies in Food and Gastronomy

Parametri

• 244 pagine
• 9 ore di lettura

• Cibo
• Saggistica

Maggiori informazioni sul libro

The book explores the evolution of artisanal foods from early American settlers to the current surge in small-batch businesses. Through interviews with over fifty producers, it examines the influences and challenges faced by these craft industries, highlighting their changing social significance and identity.

Lingua: Inglese

Pubblicato: 2014

(Copertina rigida)