Maggiori informazioni sul libro
The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
Acquisto del libro
Ingredients, Peter Mirams, Jill Cox, Loukie Werle
- Lingua
- Pubblicato
- 2005
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- (Copertina rigida)
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