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A beautiful reference guide that clarifies uncertainties when shopping, and lures readers into the foreign kitchens with its enticing photos What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets? The produce that is piled high in all shapes and colors at the entrance to every supermarket? A well-structured and highly informative reference book, "Ingredients" provides help will all of these questions, identifying approximately 2000 ingredients by name and describing their composition and use. This book will help cooks, and anyone who likes to eat, find their way through the world's jungle of ingredients.
Acquisto del libro
Ingredients, Loukie Werle, Jill Cox
- Lingua
- Pubblicato
- 2005
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Ingredients
- Lingua
- Inglese
- Autori
- Loukie Werle, Jill Cox
- Editore
- Konemann
- Pubblicato
- 2005
- Pagine
- 384
- ISBN10
- 3833114568
- ISBN13
- 9783833114564
- Serie
- Tag
- Saggistica, Arte / Cultura, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Enciclopedie, Pubblicazioni fotografiche, Cibo, Serie, Cibo e bevande
- Titolo originale
- Ingredients
- Valutazione
- 4,4 su 5
- Descrizione
- A beautiful reference guide that clarifies uncertainties when shopping, and lures readers into the foreign kitchens with its enticing photos What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets? The produce that is piled high in all shapes and colors at the entrance to every supermarket? A well-structured and highly informative reference book, "Ingredients" provides help will all of these questions, identifying approximately 2000 ingredients by name and describing their composition and use. This book will help cooks, and anyone who likes to eat, find their way through the world's jungle of ingredients.