Esaurito
Parametri
- 320pagine
- 12 ore di lettura
Maggiori informazioni sul libro
'Great, fabulous. There's some really hot tips and some scrumptious recipes that really hit the spot. Just enjoy yourself, get stuck in, happy days' Spectator 'The food is simply explained and superbly presented, and it makes you want to cook every dish' Daily Express 'Absolutely yummy. And who would have thought of serving pork fillet on a bed of rhubarb? It looks so scrumptious that I want to dash off and cook it now' Daily Telegraph 'Jamie's recipes are a joy' Nigel Slater
Acquisto del libro
Happy days with the naked chef, James Oliver, David Loftus
- Lingua
- Pubblicato
- 2003
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- James Oliver, David Loftus
- Editore
- Penguin Books
- Pubblicato
- 2003
- Formato
- In brossura
- Pagine
- 320
- ISBN10
- 0141003405
- ISBN13
- 9780141003405
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Cibo, Inghilterra, Gran Bretagna, Panificazione, Cibo e bevande, Verdura
- Prima pubblicazione
- 1999
- Titolo originale
- Jamie Oliver, The Naked Chef
- Valutazione
- 4,05 su 5
- Descrizione
- 'Great, fabulous. There's some really hot tips and some scrumptious recipes that really hit the spot. Just enjoy yourself, get stuck in, happy days' Spectator 'The food is simply explained and superbly presented, and it makes you want to cook every dish' Daily Express 'Absolutely yummy. And who would have thought of serving pork fillet on a bed of rhubarb? It looks so scrumptious that I want to dash off and cook it now' Daily Telegraph 'Jamie's recipes are a joy' Nigel Slater