Esaurito
Parametri
- 244pagine
- 9 ore di lettura
Maggiori informazioni sul libro
"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
Acquisto del libro
Ratio : the simple codes behind the craft of everyday cooking, Michael Ruhlman
- Lingua
- Pubblicato
- 2009
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- (Copertina rigida)
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Metodi di pagamento
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- Lingua
- Inglese
- Autori
- Michael Ruhlman
- Editore
- Scribner
- Pubblicato
- 2009
- Formato
- Copertina rigida
- Pagine
- 244
- ISBN10
- 1416566112
- ISBN13
- 9781416566113
- Serie
- Valutazione
- 4,05 su 5
- Descrizione
- "Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.