The best of salads and buffets

Autori

• Christian Teubner
• Annette Wolter

Parametri

• 240 pagine
• 9 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.

Lingua: Inglese

Pubblicato: 1992

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