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In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.
Acquisto del libro
The best of salads and buffets, Christian Teubner, Annette Wolter
- Lingua
- Pubblicato
- 1992
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- (Copertina rigida)
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Metodi di pagamento
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- Lingua
- Inglese
- Autori
- Christian Teubner, Annette Wolter
- Editore
- Chancellor Press
- Pubblicato
- 1992
- Formato
- Copertina rigida
- Pagine
- 240
- ISBN10
- 185152133x
- ISBN13
- 9781851521333
- Serie
- Valutazione
- 4,65 su 5
- Descrizione
- In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.